News 新聞

COVID -19 News   31/03/2020

Here at the North Wales Chinese Association, we wish the Chinese community good health and safety during these unprecedented times. 

The Chinese community largely contribute to the hospitality industry and continue to do so during this difficult period.

We very much look forward to things getting back to normal and for the North Wales Chinese School to be up and running again. 

In the meantime, below is the recent advice from Government guidelines about businesses offering food services:

What you need to know about coronavirus and food

Any food handler who is unwell should not be at work. If they have symptoms, they should follow government advice and stay at home.

Although it is very unlikely that coronavirus is transmitted through food, as a matter of good hygiene practice anyone handling food should wash their hands often with soap and water for at least 20 seconds. This should be done as a matter of routine, before and after handling food, and especially after being in a public place, blowing their nose, coughing, or sneezing.

Food business operators should continue to follow the Food Standard Agency’s guidance on good hygiene practices in food preparation and their Hazard Analysis and Critical Control Point (HACCP) processes.

Takeaways and restaurants offering a pick-up service

For these services:

• no orders should be taken in person on the premises - this should be communicated to customers by appropriate means such as signage

• businesses should therefore only take orders online or by telephone

• customers could have staggered collection times - customers should be discouraged from entering the premises until their order is ready

• customers arriving without having already placed an order should be encouraged to leave the premises to place their order by telephone or online, and to return at a designated time for collection

• customers whose orders are ready should enter one at a time to collect orders and make payments

• businesses should discourage crowding outside the premises. Where possible, use queue management systems to maintain the 2 metres separation

SOURCE: https://www.gov.uk/government/publications/covid-19-guidance-for-food-businesses/guidance-for-food-businesses-on-coronavirus-covid-19

Saturday 14th September 2019 - Sam & Shauna's #BigCookOut and BBC Cymru! Watch us in April 2020 on BB2!

Our wonderful volunteers came out to support the local community at Bangor Town Clock with Sam & Shauna's Big Cookout and BBC Cymru! 

The sun was blasting down, the drums and gong were creating the perfect atmosphere for roast duck and the traditional lion dance. What a FANTASTIC start to the school term!!

Check out our facebook page "North Wales Chinese School"